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Dan Timm worked on his beverage menu and Chef Phil created a bar menu that pairs well with the beverage flavor profiles. “We are fortunate that we have a large space and we had an area that wasn’t being utilized so we built a bar that extends out to our new patio” adds Boisture who is now ready for prime patio season in Texas.īoisture is just getting started with promoting his bar but says the incentive to be able to up his profit margins while encouraging guests to stay a while is what he and Ashley envision. “We are celebrating our 20 th Anniversary with Dickey’s Barbecue Pit and are happy to have this offering for our guests” says Boisture who added the bar to his existing location. They just completed construction on a brand-new bar and outdoor patio. David and Ashley Boisture are one of the longest standing Owner/Operators who are also the 5 th grossing restaurant out of the nearly 600 Dickey’s locations located in Arlington, Texas. Existing restaurants have the option to add bar service. Moving forward, all new Dickey’s Barbecue Pit owners and operators will have a full-service bar or beverage tub or cooler.

Blackberry Lemonade – crowd favorite with a strong kick from blackberry moonshine.

Peach Tea – featuring Dickey’s famous Sweet Tea with peach whiskey.

Double Lemon Drop – crafted with homemade vodka lemonade.

Bourbon Cheery Fizz – featuring Balcones bourbon from Waco, TX.

Hickory Old Fashioned – bringing the smoke without fire to our bar guests.

We used these staples to curate our bar menu” says Dan Timm, the Beverage Director for Dickey’s Barbecue Pit. We discovered top of the list were cold beer, lemonade, sweet tea, moonshine, and whiskey. “We started by looking at what people drink while making barbecue in their back yard. The newly designed beverage ingredients give a nod to the Dickey family with Tres Generations Margarita – featuring Tres Generations Reposado with a nod to the third generation of Dickey’s family leadership that is celebrating its 80 th anniversary! The Worlds Largest Barbecue concept is going back to its roots which were established in 1941 when a small barbecue stand sold barbecue sandwiches and ice-cold beer. The enhanced Bar Program now offers an extensive line of standard drinks, beers, and wines along with 7 new, exciting signature drinks that have special ties to the Dickey’s Brand and story. The brand launched a completely revised Bar Program. 27, 2021 (GLOBE NEWSWIRE) - Dickey’s Barbecue Pit is now offering full bar service and bar menu.